Cover of: Cooking salmon & steelhead | Scott Haugen Read Online

Cooking salmon & steelhead exotic recipes from around the world by Scott Haugen

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Published by F. Amato in Portland .
Written in English


  • Cookery (Salmon),
  • Cookery (Steelhead),
  • Cookery, International

Book details:

Edition Notes

Includes index.

Other titlesCooking salmon and steelhead
StatementScott & Tiffany Haugen.
ContributionsHaugen, Tiffany.
LC ClassificationsTX748.S24 H38 2004
The Physical Object
Pagination184 p. :
Number of Pages184
ID Numbers
Open LibraryOL3328257M
ISBN 10157188291X
LC Control Number2004302866

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  Since , Scott Haugen has been pursuing salmon and steelhead throughout the Pacific Northwest. Today his travels take him to multiple rivers, from Alaska to California, in search of these exciting fish. As a full-time outdoor writer and TV personality, Haugen spends more than Author: Scott Haugen.   Cooking Salmon & Steelhead: from Water to Platter Exotic Recipes for Around the World Scott Haugen. out of 5 stars Spiral-bound. 21 offers from $ Cooking Seafood Tiffany Haugen. out of 5 stars 4. Paperback. $ Only 3 left in stock (more on the way)/5(19). What is known as "steelhead salmon" is actually an ocean-going species of trout, but it's often referred to as salmon by markets and restaurants for good reason.   Featuring 24 original flies, step by step photo illustrations, and materials recipes for each pattern. This book does not claim to cover the rich history of the fly style or the most effective fishing tactics, but is a great practical guide to tying Intruders that will entice salmon, steelhead.

Recipe Type: Salmon/Steelhead Submitted: 2/22/ This is a quick and easy recipe I use on trout, salmon and steelhead. Fillets work too, and for smaller trout just put the whole fish in the pack. Bones and skin come right off. Good for camping and cookouts. Top salmon-trout recipes just for you Explore more recipes. Get your personalized results. suggested recipes. Grilled Rainbow Trout and Rainbow Chard with Citrus Caper Relish KitchenAid. cracked black pepper, garlic, fresh dill, olive oil, sea salt and 11 more. Baked Trout With Almonds Flora.   If you can’t find steelhead, use Wild Alaskan Salmon instead. If you have leftovers, let cooked steelhead cool completely, then transfer to an airtight container and store in the fridge for days. Use cold steelhead in salads or sandwiches, or toss some flaked steelhead into your scrambled eggs or a hash the next morning.   Known as the "The Float Fishing Guy," author Terry J. Wiest presents his secrets of success for salmon and steelhead in his book Float-Fishing for Salmon and Steelhead. Both primary and advanced techniques are covered in the text and are presented in a .

  Season with salt and sweat for 30 seconds. Add the shellfish and cover the pot with a lid. Cook for 30 seconds. Add the wine, cover and cook for an additional 30 seconds. Add the chicken stock, cover, and increase the heat to high, cooking for minutes until the shellfish open. Strain the broth into a bowl and then pour the broth into a. Since , Amato Media has published some of the most popular fishing books in the USA. Browse our rich collection of technique, historical, scientific and general information about fishing. Sort by Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low . Steelhead trout, also know as freshwater salmon, smoked to perfection with garlic and rosemary flavors. After the overnight marinade and the brine soak, it is all just watching as it smokes. By SHADOWS1.   Five kinds of salmon live in rivers along the Pacific Coast: the chinook (or king salmon), the coho (or silver salmon), the sockeye, pink (or humback) and chum (or dog) salmon. This coloring book talks about these fish and the steelhead (which is a type of rainbow trout) and is designed for anyone interested in learning about fish.